The New Normal for Food Labels in Canada Regulatory Update Highlights The New Normal for Food Labels Amended Regulations Implementation Timeline What is the new norm for food lab...
Rolling with the Changes: BRCGS Global Standard for Storage and Distribution Issue 4 Regulatory Update Highlights Food Safety Culture Unannounced Audits Blended Audits New Voluntary Modules (e-commerce) Certification to foo...
New Sesame Labeling Regulations Have Arrived: What You Need to Know Regulatory Update Highlights Sesame at the Cross Roads Further Down the Road Preparing for the Road Ahead Sesame seeds have been consumed...
Proposition 65 - Will the New California Warning Requirements Impact Your Business? Regulatory Update Highlights 1,610 notices of Proposition 65 lawsuits filed during the first half of 2020, including a peak of 348 notices...
FDA Unveils a New Era of Smarter Food Safety – 4 Core Elements to Watch Regulatory Update Highlights New FDA goals for a more digital, transparent and safer food system Tech-enabled traceability and analytical...
COVID-19 Disrupts Food Supply Channels – Regulatory Changes Offer New Opportunities Regulatory Update Highlights Impact of coronavirus (COVID-19) pandemic on the food industry Updated food regulations Evolving food supply...
What’s Happening in Canada? Heavy Metals, Fraud, Cannabis and SFCA Requirements to Know Regulatory Update Health Canada can boast of several regulatory achievements during the past 18 months, including the implementation of th...
Regulatory Roundup Series - 5 Issues to Watch: Legal Challenges for the U.S. Food Industry Regulatory Update Highlights: Food labeling claims and food safety issues are responsible for the majority of lawsuits against food compan...
The National Bioengineered Food Disclosure Standard - Part III: The Proof of the Pudding is in the Eating Regulatory Update The following installment is Part III in my series exploring the National Bioengineered Food Disclosure Standard. This i...
The National Bioengineered Food Disclosure Standard - Part II: Bark or Bite? Regulatory Update Note: This is the second installment in a three-part series. Part I can be found here; Part III will appear on April 25t...
The National Bioengineered Food Disclosure Standard - Part I: There’s a New Sheriff in Town Regulatory Update Note: This is the first in a three-part series. Part II will appear on April 12th. Part III will appear on April 25th. T...
Regulatory Round Up: Data-Driven - A Smarter Approach to Imported Food Safety Regulatory Update An estimated 15 million food shipments are expected to arrive at 300 U.S. ports of entry this year from up to 125,000 fo...
Regulatory Round-Up: Are Warning Labels for Chemicals in Foods Based on the “Best Available Science?” Regulatory Update The potential risk of unsafe chemicals in foods has generated significant attention on social media in recent years due...
Regulatory Round-Up: 2019 Holds "Interesting Times" for Food Safety in North America Regulatory Update The expression "may you live in interesting times" can be both a blessing and a curse. In North America, we are certainl...
Regulatory Round-Up: Are Lawsuits Driving Food Regulatory Policies? – 5 Issues to Watch Regulatory Update Food industry associations and consumer advocacy groups have influenced the development of many key U.S. food policies a...
Regulatory Round-Up: Will the U.S. Require Front-of-Pack Nutrition Labeling to Improve Public Health? Regulatory Update Would mandatory front-of-pack nutrition labels or a symbol to designate a food as ‘Healthy,’ help curb the incidence of...
